Nutrition

Understanding the science of nutrients and nutrition in food to inform healthy eating outcomes.

A nutritionist can work with specific clients and companies to understand the nutritional content of certain foods or diets and find ways to improve them. Depending on the context in which they work, they might be helping make personalised eating plans for individuals or assisting food production corporations in developing a certain product.

Applications IN cellular agriculture:

Knowledge of nutrition is required to conduct product characterisation assays to ensure cellular agriculture products are comparable to conventional products.